Rocky Road Fudge

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Ingredients

  • 2 cups of semi-sweet chocolate chips
  • 1 can of Eagle Brand condensed milk
  • 1 tablespoon butter
  • 2 cups peanuts
  • 1 10oz package of mini marshmallows
  • 2 teaspoons vanilla

Directions

  1. Melt chocolate chips, milk and butter together on low heat.
  2. Remove from heat and stir in vanilla and nuts, cool to luke warm.
  3. Place marshmallows in bowl. Fold in chocolate mixture.
  4. Spread wax-lined 9x13 inch pan. Chill until firm, about 2 hours.
  5. Remove from pan and peel off wax paper.
  6. Cut into squares.